Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Chocolate Ice Cream ProfiterolesDavid Tanis203 ratings with an average rating of 5 out of 5 stars2031 hour 15 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
Chocolate-Chocolate Chunk Ice Cream With Salted CashewsMelissa Clark99 ratings with an average rating of 5 out of 5 stars9930 minutes, plus chilling, churning and freezing
Rhubarb SorbetDavid Tanis168 ratings with an average rating of 5 out of 5 stars16830 minutes, plus freezing
The Only Ice Cream Recipe You’ll Ever NeedMelissa Clark5160 ratings with an average rating of 5 out of 5 stars5,16020 minutes plus several hours’ cooling, chilling and freezing
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Shave Ice with Fresh Berry SauceDavid Tanis27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus time for cooling sauce
Salted Caramel Ice CreamMelissa Clark939 ratings with an average rating of 5 out of 5 stars93930 minutes, plus several hours’ cooling, chilling and freezing
Oak Ice CreamThe New York Times, Mads Refslund58 ratings with an average rating of 4 out of 5 stars581 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Sweet Corn Ice Cream With Blackberry Verbena SauceMelissa Clark219 ratings with an average rating of 4 out of 5 stars21940 minutes, plus at least 5 hours’ standing, chilling and freezing
Watermelon SorbetMark Bittman310 ratings with an average rating of 4 out of 5 stars310Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
Ginevra Iverson’s Chocolate Hazelnut Ice CreamMelissa Clark, Calliope64 ratings with an average rating of 4 out of 5 stars6430 minutes, plus chilling and freezing
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10030 minutes, plus at least 4 hours' freezing and refrigeration
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark73 ratings with an average rating of 4 out of 5 stars7340 minutes plus standing and chilling time
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Watermelon Sorbet or GranitaMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars154About 3 hours 30 minutes' freezing and refrigeration
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Malted Milk Ice Cream BonbonsMelissa Clark28 ratings with an average rating of 4 out of 5 stars2820 minutes
Pear and Red Wine SorbetMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1421 hours, plus chilling
Roasted Hazelnut Vanilla Ice CreamMelissa Clark103 ratings with an average rating of 4 out of 5 stars10330 minutes
Bittersweet Chocolate Ice CreamMelissa Clark492 ratings with an average rating of 5 out of 5 stars49220 minutes
Maple Spice Ice CreamMelissa Clark121 ratings with an average rating of 5 out of 5 stars12120 minutes, plus chilling and processing time
Summer Berry Ice CreamMelissa Clark459 ratings with an average rating of 5 out of 5 stars45910 minutes, plus churning and chilling
Rhubarb Ice Cream With a Caramel SwirlMelissa Clark212 ratings with an average rating of 5 out of 5 stars2121 hour 15 minutes plus chilling and freezing time
Orange Sorbet With Blood Orange SaladMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 40 minutes
Sweet-Cream Ice Cream with Toasted Wheat BerriesChristine Muhlke, Chris Pandel6 ratings with an average rating of 4 out of 5 stars620 minutes, plus overnight refrigeration
Swirled Persimmon SemifreddoFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4345 minutes
Simple Vanilla Ice CreamMark Bittman597 ratings with an average rating of 4 out of 5 stars59720 minutes
Sour Cream Ice Cream With Brown Sugar Strawberry SwirlMelissa Clark103 ratings with an average rating of 4 out of 5 stars10345 minutes, plus chilling and processing time
Strawberry SorbetAmanda Hesser, Ruth Rogers, Rose Gray1243 ratings with an average rating of 5 out of 5 stars1,24310 minutes
Blood-Orange SorbetOliver Schwaner-Albright, Slow Food Lentini79 ratings with an average rating of 5 out of 5 stars79About 30 minutes
Black-Plum Sorbet With Honey and ThymeJonathan Hayes20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus 1 hour's steeping and at least 2 hours' refrigeration
Peach Ice CreamJulia Reed776 ratings with an average rating of 4 out of 5 stars776About 1 hour, plus freezing
Lemon-Buttermilk SorbetAmanda Hesser, Local264 ratings with an average rating of 5 out of 5 stars26415 minutes
Peanut Sundae With Peanut Sauce and Peanut BrittleAmanda Hesser, Zarela Martinez36 ratings with an average rating of 3 out of 5 stars363 hours
One-Ingredient Banana Ice CreamThe New York Times4662 ratings with an average rating of 4 out of 5 stars4,6626 hours 10 minutes
Vanilla or Coffee Ice CreamMelissa Clark153 ratings with an average rating of 5 out of 5 stars15325 minutes, plus several hours’ cooling, chilling and freezing
Coconut Ice CreamMelissa Clark130 ratings with an average rating of 5 out of 5 stars13020 minutes, plus several hours’ cooling, chilling and freezing
Strawberry or Raspberry Ice CreamMelissa Clark235 ratings with an average rating of 5 out of 5 stars23530 minutes, plus several hours’ cooling, chilling and freezing
Melissa Clark’s Chocolate Hazelnut Ice CreamMelissa Clark37 ratings with an average rating of 4 out of 5 stars3725 minutes, plus several hours’ cooling, chilling and freezing
Butterscotch Bourbon Ice CreamMelissa Clark50 ratings with an average rating of 4 out of 5 stars50Time: 30 minutes plus several hours’ cooling, chilling and freezing