Ice Creams and Sorbets Recipes

227 recipes

Mango Lime Sorbet
Martha Rose Shulman
242 ratings with an average rating of 4 out of 5 stars
242
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
or to save this recipe.
David Tanis’s Chocolate Hazelnut Ice Cream
David Tanis
65 ratings with an average rating of 4 out of 5 stars
65
1 hour, plus 4 hours’ freezing
or to save this recipe.
Chocolate Ice Cream Profiteroles
David Tanis
204 ratings with an average rating of 5 out of 5 stars
204
1 hour 15 minutes
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 45 minutes, plus chilling
or to save this recipe.
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews
Melissa Clark
102 ratings with an average rating of 5 out of 5 stars
102
30 minutes, plus chilling, churning and freezing
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5345 ratings with an average rating of 5 out of 5 stars
5,345
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Rhubarb Sorbet
David Tanis
176 ratings with an average rating of 5 out of 5 stars
176
30 minutes, plus freezing
or to save this recipe.
Savory Tomato Sorbet
David Tanis
74 ratings with an average rating of 5 out of 5 stars
74
45 minutes, plus about 1 hour for freezing
or to save this recipe.
Shave Ice with Fresh Berry Sauce
David Tanis
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus time for cooling sauce
or to save this recipe.
Salted Caramel Ice Cream
Melissa Clark
961 ratings with an average rating of 5 out of 5 stars
961
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Sweet Corn Ice Cream With Blackberry Verbena Sauce
Melissa Clark
223 ratings with an average rating of 4 out of 5 stars
223
40 minutes, plus at least 5 hours’ standing, chilling and freezing
or to save this recipe.
Watermelon Sorbet
Mark Bittman
312 ratings with an average rating of 4 out of 5 stars
312
Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
or to save this recipe.
Ginevra Iverson’s Chocolate Hazelnut Ice Cream
Melissa Clark, Calliope
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes, plus chilling and freezing
or to save this recipe.
Tangerine Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Pear Vanilla Sorbet
Martha Rose Shulman
100 ratings with an average rating of 4 out of 5 stars
100
30 minutes, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Rum Cranberry Ice Cream With Walnuts and Chocolate Chunks
Melissa Clark
73 ratings with an average rating of 4 out of 5 stars
73
40 minutes plus standing and chilling time
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
63 ratings with an average rating of 4 out of 5 stars
63
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Watermelon Sorbet or Granita
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
About 3 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Fig Sorbet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Plum Sorbet or Granita
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Iced Coffee Sundaes
Alice Hart
88 ratings with an average rating of 4 out of 5 stars
88
45 minutes
or to save this recipe.
Malted Milk Ice Cream Bonbons
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
20 minutes
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
142 ratings with an average rating of 5 out of 5 stars
142
1 hours, plus chilling
or to save this recipe.
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Roasted Hazelnut Vanilla Ice Cream
Melissa Clark
103 ratings with an average rating of 4 out of 5 stars
103
30 minutes
or to save this recipe.
Bittersweet Chocolate Ice Cream
Melissa Clark
498 ratings with an average rating of 5 out of 5 stars
498
20 minutes
or to save this recipe.
Summer Berry Ice Cream
Melissa Clark
478 ratings with an average rating of 5 out of 5 stars
478
10 minutes, plus churning and chilling
or to save this recipe.
Maple Spice Ice Cream
Melissa Clark
121 ratings with an average rating of 5 out of 5 stars
121
20 minutes, plus chilling and processing time
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
225 ratings with an average rating of 5 out of 5 stars
225
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Orange Sorbet With Blood Orange Salad
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
About 40 minutes
or to save this recipe.
Sweet-Cream Ice Cream with Toasted Wheat Berries
Christine Muhlke, Chris Pandel
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus overnight refrigeration
or to save this recipe.
Swirled Persimmon Semifreddo
Florence Fabricant
43 ratings with an average rating of 4 out of 5 stars
43
45 minutes
or to save this recipe.
Simple Vanilla Ice Cream
Mark Bittman
603 ratings with an average rating of 4 out of 5 stars
603
20 minutes
or to save this recipe.
Sour Cream Ice Cream With Brown Sugar Strawberry Swirl
Melissa Clark
103 ratings with an average rating of 4 out of 5 stars
103
45 minutes, plus chilling and processing time
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1266 ratings with an average rating of 5 out of 5 stars
1,266
10 minutes
or to save this recipe.
Blood-Orange Sorbet
Oliver Schwaner-Albright, Slow Food Lentini
80 ratings with an average rating of 5 out of 5 stars
80
About 30 minutes
or to save this recipe.
Black-Plum Sorbet With Honey and Thyme
Jonathan Hayes
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 1 hour's steeping and at least 2 hours' refrigeration
or to save this recipe.
Peach Ice Cream
Julia Reed
783 ratings with an average rating of 4 out of 5 stars
783
About 1 hour, plus freezing
or to save this recipe.
Lemon-Buttermilk Sorbet
Amanda Hesser, Local
316 ratings with an average rating of 5 out of 5 stars
316
15 minutes
or to save this recipe.
Peanut Sundae With Peanut Sauce and Peanut Brittle
Amanda Hesser, Zarela Martinez
36 ratings with an average rating of 3 out of 5 stars
36
3 hours
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4774 ratings with an average rating of 4 out of 5 stars
4,774
6 hours 10 minutes
or to save this recipe.
Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Coconut Ice Cream
Melissa Clark
130 ratings with an average rating of 5 out of 5 stars
130
20 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Vanilla or Coffee Ice Cream
Melissa Clark
153 ratings with an average rating of 5 out of 5 stars
153
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Butterscotch Bourbon Ice Cream
Melissa Clark
50 ratings with an average rating of 4 out of 5 stars
50
Time: 30 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Strawberry or Raspberry Ice Cream
Melissa Clark
247 ratings with an average rating of 5 out of 5 stars
247
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.

49 - 96 of 227 results